When I made my list of 100 projects I intended to use a different dough recipe for this project but I loved the
baking soda, corn starch recipe from yesterday's project so much I decided to use it again.
I like this dough because it is so smooth and completely white unlike salt doughs. And, as you saw yesterday it was very simple to make.
I rolled out the dough to 1/4 in. and used Christmas cookies cutters to cut out fun shapes and used a straw to make a hole to sting the tags on to bows.
After baking the dough for an hour at 175, I used stamps to mark my tags.
I personalized some of the tags and made others that were general so I can use them on any gift.
I think they turned out pretty cute but that is just me. It is at least a little bit of a different spin on your gift tag!
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