For the dough you need:
1 cup baking soda
1/2 cup corn starch
3/4 cup water
Mix all 3 ingredients in a small sauce pan over medium heat. Stirring, until the dough gets thick like play dough. Remove from heat. Place in a bowl and let cool.
After the dough is cooled, roll out to 1/4 in. thick and cut with cookie cutters. Dust work space with corn starch so that the dough will not stick.
We chose a stocking cookie cutter. Use a straw to make a hole to string a ribbon through.
We put our thumb prints along the side of the stocking and baked at 175 for an hour.
After the ornament was baked and cooled I painted it silver and labeled our prints with whose was whose.
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